Vegetarian Rainbow Rice Bowl

1Cook the rice (1 cup) according to the package instructions.

2Dice the onion (1) and tomatoes (2). Grate the beetroot (1). Slice the carrots (2) into thin strips.

3In a large pan, sauté the diced onion (1) until translucent.

4Add the sliced carrots (2) and cook until slightly tender.

5Incorporate the diced tomatoes (2) and cook until they release their juices.

6Pour in the can of beans (1 can) (drained) and mix well with the vegetables.

7Add the cooked rice (1 cup) to the pan and stir to combine all the ingredients evenly.

8Season the mixture with salt and pepper to taste.

9Serve the rainbow rice (1 cup) bowl by garnishing with the grated beetroot (1) on top.

10Enjoy the colorful and flavorful dish!