Peruvian Lomo Saltado

1Marinate the beef slices in soy sauce (1 tablespoon), red wine vinegar (2 tablespoons), cumin (1 teaspoon), paprika (1 teaspoon), and black pepper (½ teaspoon) for at least 15 minutes.

2Heat vegetable oil (1 tablespoon) in a large skillet over high heat. Add the marinated beef slices and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.

3In the same skillet, add the garlic (3 cloves), onion, bell pepper, and tomatoes (2). Stir-fry for about 3-4 minutes until the vegetables are slightly tender but still crisp.

4Return the beef to the skillet and mix with the vegetables. Cook for an additional 2-3 minutes.

5Garnish with green onions (4) and cilantro (2 tablespoons). Serve the Lomo Saltado hot over cooked white rice.

6Enjoy your delicious Peruvian Lomo Saltado!