Homemade Atta Roti

1In a mixing bowl, add 2 cups of atta flour (2 cups).

2Slowly add warm water and knead the dough until it is soft and pliable. The dough should not be too sticky or too dry. Cover the dough and let it rest for 15 minutes.

3Divide the dough into small equal-sized balls.

4Heat a skillet or tawa over medium-high heat.

5Take a dough ball, flatten it slightly, and dust it with atta flour (2 cups) to prevent sticking.

6Roll out the dough ball into a thin round circle.

7Place the roti on the hot skillet and cook for about 1 minute or until bubbles start forming on the surface.

8Flip the roti and cook the other side for another minute or until light golden brown spots appear.

9Remove the roti from the skillet and brush it with ghee or oil. Repeat the process for the remaining dough balls.

10Serve the hot rotis with your favorite curry or enjoy them with yogurt and pickles.