Crunchy Chicken Nuggets with Sausage-Stuffed Cabbage Rolls

1Preheat the oven to 400°F (200°C).

2Prepare the chicken nuggets by coating the chicken breast (1 pound) pieces in your favorite seasoning mix or breadcrumbs.

3Place the coated chicken nuggets on a baking sheet lined with parchment paper and bake for 20 minutes or until golden brown and cooked through.

4While the chicken nuggets are baking, prepare the sausage-stuffed cabbage (1 head) rolls by blanching the whole cabbage (1 head) head in boiling water for 5 minutes to soften the leaves.

5Carefully remove the cabbage (1 head) leaves one by one and trim the thick center stems.

6In a bowl, mix the sausage meat with any preferred seasonings.

7Place a spoonful of the sausage mixture on each cabbage (1 head) leaf and roll it up tightly, tucking in the sides to secure the filling.

8Arrange the stuffed cabbage (1 head) rolls in a baking dish and bake for 15-20 minutes or until the sausage is cooked through.

9Toast the bread slices in the oven or a toaster until golden brown and crisp.

10In a saucepan, steam the peas (1 cup) until tender, then season with a pinch of salt and pepper.

11Serve the crunchy chicken nuggets alongside the sausage-stuffed cabbage (1 head) rolls, warm bread slices, and a side of peas (1 cup). Enjoy!