Crunchy Chicken Nuggets with Sausage-Stuffed Cabbage Rolls

1.Preheat the oven to 400°F (200°C).

2.Prepare the chicken nuggets by coating the chicken breast pieces in your favorite seasoning mix or breadcrumbs.

3.Place the coated chicken nuggets on a baking sheet lined with parchment paper and bake for 20 minutes or until golden brown and cooked through.

4.While the chicken nuggets are baking, prepare the sausage-stuffed cabbage rolls by blanching the whole cabbage head in boiling water for 5 minutes to soften the leaves.

5.Carefully remove the cabbage leaves one by one and trim the thick center stems.

6.In a bowl, mix the sausage meat with any preferred seasonings.

7.Place a spoonful of the sausage mixture on each cabbage leaf and roll it up tightly, tucking in the sides to secure the filling.

8.Arrange the stuffed cabbage rolls in a baking dish and bake for 15-20 minutes or until the sausage is cooked through.

9.Toast the bread slices in the oven or a toaster until golden brown and crisp.

10.In a saucepan, steam the peas until tender, then season with a pinch of salt and pepper.

11.Serve the crunchy chicken nuggets alongside the sausage-stuffed cabbage rolls, warm bread slices, and a side of peas. Enjoy!