Christmas Chorizo Delight

1.In a large skillet over medium heat, cook the chorizo sausage, breaking it up with a spoon until browned, about 5-7 minutes.

2.Add the diced red and green bell peppers, onion, and garlic to the skillet. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.

3.Stir in the diced tomatoes, black beans, paprika, cumin, chili powder, and cinnamon. Simmer for 10 minutes to allow the flavors to meld together.

4.Serve the Christmas chorizo mixture hot, garnished with fresh cilantro, a dollop of sour cream, and a squeeze of lime juice. Enjoy the festive flavors!