Garlic Butter Noodles

1.Boil water in a large pot and cook the noodles according to package instructions until al dente. Drain and set aside.

2.In a pan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

3.Add the cooked noodles to the garlic butter mixture. Toss to coat the noodles evenly.

4.Sprinkle Parmesan cheese, red pepper flakes, and chopped parsley over the noodles. Mix well to incorporate all the flavors.

5.Cook for an additional 2-3 minutes, stirring occasionally.

6.Remove from heat and serve hot. Garnish with extra Parmesan cheese and parsley if desired.