Moqueca Dia de Sao Jose

1.In a large bowl, season the fish fillets and shrimp with lime juice, paprika, cumin, and a pinch of salt. Let marinate for 15 minutes.

2.In a large pot, heat olive oil over medium heat. Add the sliced onion, bell pepper, and garlic. Sauté until soft and fragrant, about 5 minutes.

3.Add the chopped tomatoes, cilantro, and parsley to the pot. Cook for another 5 minutes, allowing the flavors to meld together.

4.Pour in the coconut milk and stir well. Bring the mixture to a gentle simmer.

5.Gently add the marinated fish and shrimp to the pot. Cover and let simmer for about 15-20 minutes, or until the seafood is cooked through and flavors have infused.

6.Sprinkle red pepper flakes over the stew for a hint of heat and garnish with additional cilantro and parsley before serving.

7.Serve the Moqueca Dia de Sao Jose hot with steamed rice or crusty bread. Enjoy this delicious Brazilian dish!