Keto-friendly Cauliflower Fried Rice

1Cut the cauliflower (1 head) into florets and pulse in a food processor until it resembles rice. Alternatively, you can grate the cauliflower (1 head) to achieve a rice-like texture.

2In a large skillet or wok, heat vegetable oil (1 tablespoon) over medium heat. Add minced garlic (2 cloves) and diced onion (½ cup), sauté until fragrant, about 1-2 minutes.

3Add the diced mixed vegetables (1 cup) to the skillet and cook until softened, about 3-4 minutes.

4Push the vegetables to the side of the skillet, crack the eggs (3) into the empty space, and scramble until cooked through.

5Add the cauliflower (1 head) rice to the skillet, stirring well to combine with the vegetables and eggs (3).

6Season the mixture with soy sauce (2 tablespoons), sesame oil (1 tablespoon), red pepper flakes (¼ teaspoon), salt, and pepper. Stir well to evenly distribute the flavors.

7Cook for an additional 4-5 minutes, stirring occasionally, until the cauliflower (1 head) is tender but not mushy.

8Taste and adjust seasoning if needed. Remove from heat.

9Garnish with chopped green onions (¼ cup) before serving. Enjoy your keto-friendly cauliflower (1 head) fried rice!