Savory Tomato Coconut Stew

1Peel and chop the onion (1) into small pieces.

2Wash and dice the potatoes (2) into 1-inch cubes.

3Heat a large pot over medium heat.

4Add the chopped onions and sauté until translucent, about 5 minutes.

5Stir in the diced potatoes (2) and cook for another 5 minutes, stirring occasionally.

6Dice the tomatoes (2) and add them to the pot.

7Pour in the coconut milk (1 cup), stir well, and bring the mixture to a simmer.

8Reduce the heat to low, cover the pot, and let the stew simmer for 15-20 minutes until the potatoes (2) are tender.

9Season with salt and pepper to taste.

10Serve hot and enjoy this comforting Tomato Coconut Stew!