Refreshing Mint and Cucumber Eid Raita

1In a mixing bowl, whisk the yogurt until smooth and creamy.

2Add the grated cucumber (1), chopped mint leaves, cumin powder (½ teaspoon), chaat masala (½ teaspoon), red chili powder (¼ teaspoon), sugar (1 tablespoon), and lemon juice (1 tablespoon) to the yogurt.

3Mix all the ingredients well until fully combined, ensuring a smooth consistency.

4Taste the raita and adjust the seasoning as needed.

5Refrigerate the raita for at least 30 minutes before serving to enhance the flavors.

6Garnish with fresh mint leaves (½ cup) before serving.

7Serve the refreshing mint and cucumber (1) Eid raita chilled as a side dish with biryani or other festive dishes.