Mango Sorbet with Fresh Fruit Topping

1.Peel and dice the mangoes, discarding the pits.

2.In a saucepan, combine the diced mangoes, sugar, water, lime juice, and a pinch of salt.

3.Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar dissolves and the mangoes soften, about 5 minutes.

4.Remove from heat and let it cool to room temperature.

5.Transfer the mango mixture to a blender and blend until smooth and creamy.

6.Pour the mixture into a shallow dish and place it in the freezer.

7.Every 30 minutes, remove the dish from the freezer and scrape the mixture with a fork to break up any ice crystals.

8.Repeat the process until the mixture is frozen and has a sorbet-like consistency, about 2-3 hours.

9.Scoop the mango sorbet into serving bowls and top with fresh fruit slices, berries, kiwi, and mint leaves.

10.Serve immediately and enjoy the tropical flavors of this mango sorbet with a burst of freshness from the colorful fruit toppings.