Spicy Brinjal Green Chilly Stir-Fry

1Heat oil in a pan over medium heat.

2Add cumin seeds (1 teaspoon), mustard seeds (1 teaspoon), and fenugreek seeds (½ teaspoon). Saute until they start to splutter.

3Add chopped onions and sauté until translucent.

4Add diced brinjal and green chilies (4-5). Cook until the brinjal softens slightly.

5Stir in turmeric powder (½ teaspoon), coriander powder (½ teaspoon), cumin powder (½ teaspoon), red chili powder (½ teaspoon), and salt to taste. Mix well to coat the vegetables evenly.

6Add chopped tomatoes and cook until they turn mushy, stirring occasionally.

7Sprinkle garam masala powder (½ teaspoon) and mix gently to combine all the flavors.

8Cook for another 2-3 minutes until the brinjal is fully cooked but not mushy.

9Garnish with fresh coriander leaves and remove from heat.

10Serve hot with steamed rice or roti. Enjoy the spicy brinjal and green chilly stir-fry!