Caramelized Banana Delight

1Peel the bananas and slice them into even pieces.

2Heat a non-stick pan over medium heat and add the sugar (2 tbsp), allowing it to melt and caramelize slightly.

3Carefully add the banana slices to the pan, ensuring they are coated in the caramelized sugar (2 tbsp).

4Cook the bananas for 2-3 minutes on each side until they are golden and caramelized, but still firm.

5Remove from heat and serve the caramelized bananas warm as a delightful dessert or topping for ice cream.