Name: Creamy Chicken Pappardelle Pasta
Yield: 1
Ingredients: 2 boneless, skinless chicken breasts; 8 oz pappardelle pasta; 1 cup heavy cream; ½ cup chicken broth; ½ cup grated Parmesan cheese; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; Fresh parsley for garnish

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Generated by the Mr. Cook AI.

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