Colorful Veggie Stir-Fry with Protein

1Heat oil in a large skillet or wok over medium-high heat.

2Add the sliced baby Bella mushrooms (1 cup) and cook until they start to brown, about 3-4 minutes.

3Stir in the sliced sweet pepper (1) and cook for another 2 minutes until slightly softened.

4Add the fresh shelled peas (1 cup) and cherry tomatoes (1 cup) to the skillet.

5Season the vegetables with salt and pepper to taste, and continue cooking for 3-4 minutes until the peas are tender but still vibrant in color.

6Push the vegetables to one side of the skillet and add the protein source (1) to the empty space.

7Cook the protein according to its specific cooking requirements until fully done.

8Mix the protein with the vegetables in the skillet, ensuring everything is well combined and heated through.

9Taste and adjust seasoning if needed.

10Serve the colorful veggie stir-fry hot as a nutritious and flavorful meal!