Cheesy Black Bean Casserole with Tomato-Panko Topping

1Preheat the oven to 375°F (190°C).

2Rinse and drain the black beans (1 can).

3Cook the noodles (8 oz) according to package instructions, then set aside.

4In a mixing bowl, prepare the Jiffy Mix (1 box) as directed on the package.

5Combine the black beans (1 can), diced tomatoes (1 can), and red pasta sauce (1 can) in a large bowl.

6Add the cooked noodles (8 oz) to the bean mixture and stir to combine well.

7Pour the bean and noodle mixture into a baking dish and spread it evenly.

8Sprinkle the prepared Jiffy Mix (1 box) evenly over the top of the casserole.

9In a separate bowl, mix the panko (1 cup) with a little olive oil until coated evenly.

10Spread the panko (1 cup) mixture over the Jiffy Mix (1 box) layer in the baking dish.

11Cover the dish with aluminum foil and bake for 30 minutes.

12Remove the foil and bake for an additional 10-15 minutes, or until the topping is golden brown and crispy.

13Let the casserole cool for a few minutes before serving.

14Enjoy this flavorful and comforting cheesy black bean casserole!