Crispy Chickpea Snack

1Preheat the oven to 400°F (200°C).

2Rinse and drain the chickpeas (1 can) from the can.

3Pat the chickpeas (1 can) dry with a paper towel to remove excess moisture.

4In a bowl, toss the chickpeas (1 can) with olive oil (1 tablespoon), paprika (1 teaspoon), garlic powder (½ teaspoon), cumin (½ teaspoon), chili powder (½ teaspoon), salt (½ teaspoon), and black pepper (¼ teaspoon) until evenly coated.

5Spread the seasoned chickpeas (1 can) in a single layer on a baking sheet lined with parchment paper.

6Bake in the preheated oven for 20-25 minutes, or until the chickpeas (1 can) are crispy and golden brown, shaking the pan halfway through to ensure even cooking.

7Remove from the oven and let the chickpeas (1 can) cool slightly before serving.

8Enjoy the crispy chickpeas (1 can) as a light and flavorful snack!