Decadent Oreo Chocolate Pudding Parfait

1In a saucepan, combine sugar (¼ cup), cornstarch (¼ cup), cocoa powder (3 tablespoons), and a pinch of salt.

2Gradually whisk in milk (2 cups) and heavy cream (1 cup) until smooth.

3Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and bubbles.

4Remove from heat and stir in butter (2 tablespoons) and vanilla extract (1 teaspoon) until well combined.

5Let the chocolate pudding cool for 10 minutes, then refrigerate for 1 hour.

6Crush the Oreo cookies (12) into small chunks.

7In serving glasses, layer crushed Oreos, chocolate pudding, and granola (1 cup).

8Repeat the layers until the glasses are filled, ending with a layer of granola (1 cup) on top.

9Chill the parfaits in the refrigerator for at least 2 hours before serving.

10Garnish with additional Oreo crumbs or whipped cream if desired.

11Enjoy the decadent Oreo chocolate pudding parfait!