Paneer and Cabbage Curry with Fresh Herbs

1.Cut the paneer into cubes and set aside.

2.Shred the cabbage and finely chop the carrot.

3.Heat oil in a pan and add the curry leaves. Sauté until fragrant.

4.Add the chopped cabbage and carrot. Cook until they soften slightly.

5.Add the paneer cubes and mix gently to combine with the vegetables.

6.Season with salt and any preferred spices like turmeric, cumin, or chili powder for extra flavor.

7.Cover and let it simmer for 10-15 minutes until the flavors meld together and the paneer is heated through.

8.Garnish with fresh coriander leaves before serving hot with rice or bread of your choice.