Spanish Potatoes with Garlic and Paprika

1Preheat the oven to 400°F (200°C).

2Wash and scrub the potatoes thoroughly. Cut them into bite-sized cubes.

3In a large bowl, combine the potato cubes, minced garlic (4 cloves), olive oil (2 tbsp), smoked paprika (1 tsp), paprika (½ tsp), oregano, thyme, salt (½ tsp), and black pepper (¼ tsp). Toss well to coat the potatoes evenly with the seasonings.

4Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.

5Roast the potatoes in the preheated oven for about 30-35 minutes, or until they are golden brown and crispy on the outside, stirring halfway through the cooking time for even browning.

6Once the potatoes are cooked through and crispy, remove them from the oven and transfer to a serving dish.

7Garnish the Spanish potatoes with freshly chopped parsley before serving.

8Serve hot as a delicious side dish or enjoy them on their own as a flavorful snack.