Air Fryer Chocolate Cake

1In a mixing bowl, combine the flour, sugar, cocoa powder (¼ cup), baking powder (½ teaspoon), and baking soda (¼ teaspoon).

2Add vegetable oil (¼ cup), milk (½ cup), egg (1), and vanilla extract (1 teaspoon) to the dry ingredients.

3Mix the batter until smooth and well combined.

4Preheat the air fryer to 320°F (160°C) for 5 minutes.

5Grease a cake pan that fits in your air fryer with oil or butter.

6Pour the cake batter into the greased pan.

7Place the cake pan in the preheated air fryer basket.

8Bake the cake in the air fryer at 320°F (160°C) for 20-25 minutes or until a toothpick inserted in the center comes out clean.

9Once baked, carefully remove the cake from the air fryer and let it cool.

10Serve the delicious air fryer chocolate cake and enjoy!