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Lomo Saltado Peruano

Name: Lomo Saltado Peruano
Yield: 1
Cuisine: Peruvian
Ingredients: 500 g carne de res en tiras; 2 cebollas rojas cortadas en tiras; 2 tomates cortados en tiras; 4 papas cortadas en bastones; 2 cucharadas salsa de soja; 2 cucharadas vinagre de vino tinto; 2 cucharaditas ajo picado; 1 cucharadita comino molido; 1 cucharadita pimienta negra molida; ½ taza de caldo de carne; ¼ taza de cilantro fresco picado; Aceite vegetal

El Lomo Saltado es un plato emblemático de la gastronomía peruana que combina influencias chinas con ingredientes locales. Esta receta tradicional se caracteriza por su mezcla de sabores intensos y su presentación colorida. El resultado es un plato delicioso y reconfortante que seguro te transportará a los sabores de Perú.

6/20/2024

Added by: César

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