Ghee Milk Bread Pudding

1Preheat the oven to 350°F (180°C) and grease a baking dish with ghee (½ cup).

2In a saucepan, heat the milk (4 cups) over medium heat until it starts to simmer.

3Add the ghee (½ cup), sugar (½ cup), and salt (¼ tsp) to the milk (4 cups), stirring until the sugar (½ cup) is dissolved.

4Remove the saucepan from heat and let it cool slightly.

5Place the bread cubes in the greased baking dish.

6Pour the milk (4 cups) mixture over the bread cubes, ensuring all the bread is soaked in the mixture.

7Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the pudding is set.

8Remove from the oven and let it cool for a few minutes before serving.

9Serve warm and enjoy your delicious Ghee (½ cup) Milk (4 cups) Bread Pudding!