Homemade Pasta with Tomato Sauce

1Cook the pasta (1 cup) according to package instructions until al dente.

2In a mixing bowl, combine the flour (1 cup) with a pinch of salt and water to form a dough.

3Roll out the dough on a floured surface and cut it into desired pasta (1 cup) shapes like spaghetti or fettuccine.

4Boil the homemade pasta (1 cup) in a pot of salted water until cooked, then drain and set aside.

5In a saucepan, heat the tomato sauce (2 cups) over medium heat until warmed through.

6Serve the homemade pasta (1 cup) topped with the warm tomato sauce (2 cups).

7Enjoy your delicious homemade pasta (1 cup) with tomato sauce (2 cups)!