Coconut Wheat Stir-Fry with a Spicy Twist

1Cook 1 cup of wheat (1 cup) in boiling water until tender, then drain and set aside.

2In a pan, toast 1/2 cup of coconut (½ cup) until lightly golden and fragrant, then remove from the pan and keep aside.

3In the same pan, add chopped green chilies (2) and sauté until they release their aroma.

4Add the cooked wheat (1 cup) and toasted coconut (½ cup) to the pan with the green chilies (2).

5Stir-fry the mixture for a few minutes until well combined and heated through.

6Season with salt and pepper to taste, and adjust the spiciness by adding more green chilies (2) if desired.

7Serve the Coconut (½ cup) Wheat (1 cup) Stir-Fry hot as a delicious and nutritious side dish or main course.