Spicy Chicken Potato Curry

1Peel and chop the potatoes (4) into cubes. Dice the tomatoes (2), onion (1), and capsicum (1). Mince the garlic (4 cloves), ginger, and chillies (2).

2In a large pot, melt the butter (2 tbsp) over medium heat. Add the minced garlic (4 cloves), ginger, and chillies (2). Sauté for 1-2 minutes until fragrant.

3Add the diced onion (1) and cook until translucent. Then, add the chicken (500 g) pieces and cook until they are browned on all sides.

4Sprinkle the spices over the chicken (500 g) and mix well. Add the chopped tomatoes (2) and cook until they soften and release their juices.

5Stir in the chopped potatoes (4) and capsicum (1). Cover the pot and let it simmer for 20-25 minutes until the potatoes (4) are tender and the chicken (500 g) is cooked through.

6Adjust the seasoning if needed and serve the spicy chicken (500 g) potato curry hot with rice or bread.