Healthy Grilled Chicken with Roasted Vegetables

1.Preheat the grill to medium-high heat.

2.In a small bowl, mix olive oil, garlic powder, paprika, oregano, thyme, onion powder, and black pepper to create a marinade.

3.Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Let it marinate for at least 30 minutes in the refrigerator.

4.In a separate bowl, toss the mixed vegetables with balsamic vinegar and honey.

5.Grill the marinated chicken breasts for about 6-7 minutes per side or until fully cooked (internal temperature of 165°F or 74°C).

6.While the chicken is grilling, place the vegetable mixture on a grill pan or aluminum foil and grill for about 10-12 minutes, stirring occasionally, until the vegetables are tender and slightly charred.

7.Serve the grilled chicken with the roasted vegetables on the side. Enjoy your healthy and delicious dieting dinner!