Spicy Jamaican Curry Goat

1In a bowl, mix the goat meat (2 lbs) with curry powder (2 tbsp) until well coated. Let it marinate for at least 30 minutes.

2In a large pot, heat vegetable oil (1 tbsp) over medium heat. Add the marinated goat meat (2 lbs) and brown on all sides.

3Add the chopped onion (1), minced garlic (3 cloves), scotch bonnet pepper, (1) thyme (1 tsp), and allspice (1 tsp) to the pot. Cook until the onions are soft and fragrant.

4Pour in the coconut milk (2 cups) and water (2 cups), then bring to a simmer. Cover and cook for 1.5 hours, stirring occasionally.

5Add the potatoes (2), carrot (1), bell pepper, (1) and tomato (1) to the pot. Continue to simmer for another 30 minutes or until the meat is tender and the vegetables are cooked through.

6Adjust seasoning with salt and pepper if needed. Serve the spicy Jamaican curry goat hot with rice and peas or roti.