Guyanese Pepper Pot and Roti

1In a large pot, combine the beef, cassava, eddoes, pumpkin, okra, spinach, onion, garlic, hot peppers (2), cinnamon stick (1), cloves (4), beef broth (4 cups), coconut milk (2 cups), and water (2 cups).

2Bring the mixture to a boil, then reduce the heat and let it simmer for 2-3 hours until the beef is tender and the vegetables are cooked through, stirring occasionally.

3In a bowl, mix the flour (2 cups), baking powder (1 tsp), and salt (½ tsp). Gradually add water (½ cup) and knead until a smooth dough forms. Divide the dough into small balls and roll them out into thin circles to make roti.

4Heat a skillet over medium heat and cook the roti for 1-2 minutes on each side until lightly browned and cooked through.

5Serve the Guyanese pepper pot with roti and enjoy!