Homemade White Chocolate with Cocoa Powder

1In a mixing bowl, combine the powdered sugar (1 cup), milk powder (½ cup), and cocoa powder (½ cup).

2Melt the coconut oil (½ cup) in a microwave-safe bowl or on the stovetop until it is completely liquid.

3Add the melted coconut oil (½ cup) and vanilla extract (½ tsp) to the dry ingredients in the mixing bowl.

4Mix all the ingredients together until well combined and smooth, ensuring there are no lumps in the mixture.

5Pour the white chocolate mixture into molds or a lined baking dish.

6Refrigerate the mixture for at least 2 hours or until it is completely set and firm.

7Once set, remove the white chocolate from the molds or cut it into desired shapes if using a baking dish.

8Store the homemade white chocolate in an airtight container in the refrigerator to maintain its texture and flavor.