Savory Turkey and Cheese Oatmeal Bake

1Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.

2In a large mixing bowl, whisk together the eggs (6), flour (1 cup), sugar (½ cup), and brown sugar (½ cup) until well combined.

3Add the frozen vegetables (2 cups), jasmine rice (1 cup), quick oats (1 cup), ketchup (¼ cup), mustard (2 tablespoons), hoisin sauce (2 tablespoons), salt, pepper, baking soda (1 teaspoon), corn starch (2 tablespoons), paprika (1 teaspoon), oregano (1 teaspoon), vegetable oil (2 tablespoons), and molasses (2 tablespoons) to the bowl. Mix everything together until evenly distributed.

4Pour half of the mixture into the prepared baking dish and spread it out evenly.

5Layer the honey wheat bread slices on top of the mixture in the baking dish.

6Place the sliced turkey on top of the bread slices followed by the Swiss cheese slices.

7Pour the remaining mixture over the cheese layer, making sure it covers everything evenly.

8Sprinkle the remaining quick oats (½ cup) on top for a crunchy texture.

9Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the center is set.

10Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy your savory turkey and cheese oatmeal bake!