Christmas Kothu

1In a large pan, heat 2 tablespoons of oil (4 tablespoons) over medium heat.

2Add cumin seeds (1 teaspoon) and let them splutter.

3Add sliced onions, green chilies, (2) and ginger-garlic paste (1 tablespoon). Saute until onions are translucent.

4Add shredded turkey, diced ham, and leftover vegetables. Cook for 5-7 minutes.

5Push the meat and vegetables to one side of the pan and crack the eggs (2) into the empty space. Scramble the eggs (2) until cooked through.

6Mix everything together in the pan and add curry powder (1 teaspoon), turmeric powder (1 teaspoon), salt, and pepper. Stir well to combine all the flavors.

7Add leftover rice to the pan and mix everything thoroughly. Cook for another 5-7 minutes until the rice is heated through and well combined with the other ingredients.

8Garnish with chopped coriander leaves (½ cup) and serve hot.