Rainbow Veggie Stir-Fry

1In a small bowl, mix soy sauce (2 tablespoons), sesame oil (1 tablespoon), rice vinegar (1 tablespoon), honey (1 tablespoon), cornstarch (1 tablespoon), and vegetable broth (¼ cup). Set aside.

2Heat a large skillet over medium heat and add a splash of oil.

3Add minced garlic (3 cloves) and ginger (1 tablespoon) to the skillet and sauté for 1 minute until fragrant.

4Add broccoli, bell peppers, carrots, snow peas (1 cup), and red cabbage to the skillet. Stir-fry for 5-7 minutes until vegetables are tender-crisp.

5Pour the sauce mixture over the vegetables in the skillet. Stir well to coat the vegetables evenly.

6Cook for an additional 2-3 minutes until the sauce thickens and coats the vegetables.

7Sprinkle sesame seeds (1 tablespoon) over the stir-fry and toss to combine.

8Serve the rainbow veggie stir-fry over cooked brown rice.

9Enjoy your healthy and colorful veggie dish!