Christmas Kothu

1.In a large skillet, heat some oil over medium heat and add cumin seeds and mustard seeds. Let them splutter for a few seconds.

2.Add the sliced onions, minced garlic, and green chilies. Sauté until the onions are translucent and fragrant.

3.Stir in the shredded turkey, diced ham, and chopped vegetables. Cook for a few minutes until heated through.

4.Add the curry powder, turmeric powder, chili powder, soy sauce, and tomato ketchup. Mix well to combine all the flavors.

5.Push the mixture to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until cooked through.

6.Mix the scrambled eggs with the rest of the ingredients in the skillet.

7.Add the chopped Christmas bread or roti to the skillet. Pour in the chicken or vegetable broth to moisten the bread and mix everything together well.

8.Cook for a few more minutes until the bread absorbs the flavors and becomes slightly crispy.

9.Garnish with fresh coriander leaves and serve hot with lime wedges on the side.