Christmas Paratha

1.In a mixing bowl, combine whole wheat flour, grated paneer, mixed bell peppers, coriander leaves, garam masala, cumin powder, red chili powder, turmeric powder, chaat masala, dried mango powder, ginger-garlic paste, sugar, and yogurt.

2.Mix well to form a dough. Add water gradually as needed to make a smooth and pliable dough.

3.Divide the dough into equal-sized balls and roll each ball into a flat disc (paratha) using a rolling pin and some dry flour for dusting.

4.Heat a skillet or tawa over medium heat and place a rolled paratha on it. Cook until bubbles start to appear on the surface, then flip and cook the other side.

5.Spread ghee on both sides of the paratha and cook until golden brown spots appear, ensuring it is cooked evenly on both sides.

6.Repeat the process for the remaining dough balls to make more parathas.

7.Serve the Christmas parathas hot with yogurt, pickle, or any curry of your choice.

8.Enjoy the festive and flavorful Christmas parathas with your loved ones!