Homemade Whole Wheat Bread

1In a large mixing bowl, combine the warm water (1½ cups) and honey (¼ cup). Stir until the honey (¼ cup) is dissolved.

2Sprinkle the active dry yeast (2¼ tsp) over the water-honey (¼ cup) mixture and let it sit for about 5-10 minutes until it becomes frothy and activated.

3Add the olive oil (2 tbsp) to the yeast mixture and stir to combine.

4Gradually add the whole wheat flour (4 cups) to the mixture, stirring continuously until a dough forms.

5Knead the dough on a floured surface for about 10-15 minutes until it becomes smooth and elastic.

6Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours until it doubles in size.

7Preheat the oven to 375°F (190°C).

8Punch down the risen dough and shape it into a loaf. Place the loaf in a greased bread pan.

9Cover the pan with a damp cloth and let the dough rise again for about 30-45 minutes.

10Bake the bread in the preheated oven for 30-35 minutes or until it is golden brown and sounds hollow when tapped on the bottom.

11Remove the bread from the oven and let it cool before slicing and serving.