Spicy Vegetable Fritters

1In a large mixing bowl, combine grated Carrot (2 cups), Corn Flour (1 cup), finely chopped Onion, diced Tomato, Chilly Flakes (1 tsp), shredded Cabbage (1 cup), Chilly Powder (1 tsp), Coriander Powder (1 tsp), Salt, and Garam Masala (1 tsp).

2Mix all the ingredients well until they form a thick batter-like consistency.

3Heat oil in a deep frying pan over medium heat.

4Take small portions of the batter and gently drop them into the hot oil.

5Fry the fritters until they turn golden brown and crispy on all sides, ensuring they are cooked through.

6Remove the fritters from the oil and place them on a paper towel to drain excess oil.

7Serve the Spicy Vegetable Fritters hot with your favorite dipping sauce or chutney.