Spiced Indian Easter Eggs

1.Heat oil in a pan over medium heat.

2.Add the chopped onions and sauté until translucent, about 3-4 minutes.

3.Add the minced garlic and grated ginger, and cook for another 1-2 minutes.

4.Stir in the diced tomatoes and cook until they soften and release their juices, about 5-6 minutes.

5.Add the cumin powder, coriander powder, turmeric powder, red chili powder, and garam masala. Mix well to combine all the spices with the tomato mixture.

6.Pour in the coconut milk and stir until everything is well incorporated.

7.Gently add the hard-boiled eggs to the curry, making sure they are coated with the sauce. Simmer for another 5-7 minutes to allow the flavors to meld together.

8.Garnish with fresh cilantro leaves before serving.

9.Serve the Spiced Indian Easter Eggs hot with rice or naan bread.