Vegan Whipped Cream from Rice

Name: Vegan Whipped Cream from Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 1 cup cooked rice; 1 can coconut milk; ¼ cup powdered sugar; 1 tsp vanilla extract

This vegan whipped cream is a dairy-free alternative made from rice and coconut milk. It is light, fluffy, and perfect for topping desserts or drinks. The addition of cooked rice gives it a unique texture and flavor. Enjoy this delicious vegan treat on your favorite desserts!

Prep: 5 mins

Cook: 10 mins

6/22/2024

Added by: Hoxeca

Ingredients

1 cup cooked rice
1 can coconut milk
¼ cup powdered sugar
1 tsp vanilla extract

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Generated by the Mr. Cook AI.

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