Savory Beef and Mushroom Stuffed Bell Peppers

1.Preheat the oven to 375°F (190°C).

2.Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish.

3.In a skillet, cook the ground beef over medium heat until browned. Add the onions, garlic, and mushrooms, and cook until the vegetables are soft and the beef is fully cooked.

4.Stir in the cooked rice, diced tomatoes, paprika, oregano, basil, red pepper flakes, salt, and pepper. Cook for an additional 5 minutes.

5.Fill each bell pepper with the beef and rice mixture, packing it tightly. Top each pepper with shredded mozzarella cheese.

6.Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.

7.Remove from the oven and let it cool slightly before serving. Enjoy your savory beef and mushroom stuffed bell peppers!