Light and Fluffy Low-Calorie Pancakes with Warm Maple Syrup

1.In a mixing bowl, combine the whole wheat flour and sugar substitute. Slowly pour in the unsweetened almond milk while whisking to create a smooth batter.

2.Heat a non-stick pan over medium heat and lightly coat with cooking spray. Pour a ladleful of batter onto the pan to form a pancake.

3.Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.

4.Repeat with the remaining batter to make more pancakes.

5.Serve the pancakes warm with a generous drizzle of sugar-free maple syrup.

6.Enjoy these light and fluffy low-calorie pancakes for a guilt-free breakfast or brunch!