Savory Beef and Egg Skillet

1In a large skillet, cook the ground beef (1 lb) over medium heat until browned, breaking it up into crumbles.

2Add the diced onion (1), minced garlic (2 cloves), and diced bell pepper (1) to the skillet. Cook until the vegetables are softened, about 5 minutes.

3Sprinkle the paprika (1 tsp), cumin (½ tsp), and chili powder (½ tsp) over the beef and vegetable mixture. Stir well to combine and cook for another 2 minutes.

4Create wells in the mixture and crack the eggs (4) into the wells. Cover the skillet and cook until the eggs (4) are cooked to your desired doneness, about 5-7 minutes for runny yolks.

5Sprinkle the shredded cheddar cheese (½ cup) over the skillet and let it melt slightly.

6Garnish with chopped fresh parsley before serving.

7Serve the savory beef and egg skillet hot, straight from the skillet for a delicious and satisfying meal.