Kiwi Oatmeal Delight

1Peel and chop the kiwis into small pieces.

2In a saucepan, bring 2 cups of water (2 cups) to a boil.

3Add the rolled oats (1 cup) to the boiling water (2 cups) and reduce the heat to low. Cook for about 5-7 minutes, stirring occasionally, until the oats are cooked and the mixture thickens.

4Stir in the honey (1 tablespoon) and cinnamon (½ teaspoon), mix well.

5Remove the oatmeal from heat and let it sit for a minute to cool slightly.

6Divide the oatmeal into serving bowls.

7Top each bowl with the chopped kiwis.

8Sprinkle with chopped nuts (¼ cup) and dried fruits (¼ cup) if desired.

9Serve warm and enjoy your delicious Kiwi Oatmeal Delight!