Cheesy Egg Toast

1Heat a non-stick pan over medium heat.

2Place one slice of bread in the pan and top it with a slice of cheese.

3Crack the egg (1) onto the cheese slice.

4Place the second slice of bread on top of the egg (1).

5Cook for 2-3 minutes until the bottom bread slice is golden brown and the cheese is melted.

6Carefully flip the toast and cook for another 2-3 minutes until the other side is golden brown and the egg (1) is cooked to your liking.

7Remove from the pan and serve hot.