Christmas Vindaloo

1In a large bowl, marinate the lamb cubes with turmeric powder (1 tsp), garam masala (2 tsp), and paprika (1 tsp). Let it sit for at least 30 minutes.

2In a large pot, heat vegetable oil (¼ cup) over medium heat. Add cumin seeds (1 tsp) and mustard seeds (1 tsp). Let them splutter for a few seconds.

3Add the chopped onions (2 large), garlic (6 cloves), ginger, and green chilies (4-6). Saute until the onions (2 large) are translucent and fragrant.

4Add the marinated lamb cubes to the pot. Cook until the lamb is browned on all sides, stirring occasionally.

5Pour in the white vinegar (½ cup) and water (1 cup). Stir well to combine all the ingredients. Bring to a boil, then reduce the heat to low, cover, and simmer for about 1.5 to 2 hours until the lamb is tender and the sauce has thickened, stirring occasionally.

6Garnish with fresh cilantro leaves before serving.

7Serve the Christmas Vindaloo hot with steamed rice or naan bread.