Crispy Banana Fritters

1In a mixing bowl, mash the ripe bananas (2) until smooth.

2Add the flour, sugar (¼ cup), baking powder (½ teaspoon), cinnamon (¼ teaspoon), nutmeg (¼ teaspoon), and salt (¼ teaspoon) to the mashed bananas.

3Pour in the milk (½ cup) and vanilla extract (1 teaspoon), then mix until a thick batter forms.

4Heat oil in a deep frying pan over medium heat.

5Using a spoon, carefully drop spoonfuls of the banana batter into the hot oil.

6Fry the fritters until golden brown on both sides, about 2-3 minutes per side.

7Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.

8Serve the crispy banana fritters warm and enjoy!