Decadent Chocolate Cake

1Preheat the oven to 350°F (180°C) and grease a cake pan with coconut oil (½ cup).

2In a mixing bowl, combine almond flour (2 cups), cocoa powder (½ cup), coconut sugar (½ cup), and baking soda (1 tsp).

3In a separate bowl, whisk together eggs (4), coconut oil (½ cup), dairy-free milk (½ cup), and vanilla extract (1 tsp) until well combined.

4Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.

5Pour the batter into the greased cake pan and spread it evenly.

6Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

7Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

8Once cooled, you can dust the cake with cocoa powder (½ cup) or top it with a dairy-free frosting of your choice.