Decadent Chocolate Cake

1.Preheat the oven to 350°F (180°C) and grease a cake pan with coconut oil.

2.In a mixing bowl, combine almond flour, cocoa powder, coconut sugar, and baking soda.

3.In a separate bowl, whisk together eggs, coconut oil, dairy-free milk, and vanilla extract until well combined.

4.Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.

5.Pour the batter into the greased cake pan and spread it evenly.

6.Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

7.Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

8.Once cooled, you can dust the cake with cocoa powder or top it with a dairy-free frosting of your choice.