Spicy Potato and Onion Curry

1Peel and chop the potatoes (4) into small cubes.

2Finely chop the onions (2) and green chilies (2).

3Dice the tomatoes (2) into small pieces.

4Heat oil in a pan over medium heat.

5Add the chopped onions (2) and green chilies (2) to the pan and sauté until the onions (2) are translucent.

6Add the diced tomatoes (2) and cook until they are soft and mushy.

7Add the chopped potatoes (4) to the pan and mix well with the onion-tomato mixture.

8Add water to cover the potatoes (4) and bring to a boil.

9Reduce the heat, cover the pan, and let the curry simmer until the potatoes (4) are cooked through and the flavors are well combined.

10Adjust the seasoning with salt and pepper as needed.

11Serve hot with rice or bread.