Savory Apple Omelette

1Peel and core the apple (1), then dice it into small pieces.

2In a bowl, beat the eggs (2) until well combined, then stir in the cinnamon (¼ teaspoon) and nutmeg (¼ teaspoon).

3Heat the butter (1 tablespoon) in a non-stick skillet over medium heat until melted and hot.

4Add the diced apple (1) to the skillet and sauté for 2-3 minutes until slightly softened.

5Pour the beaten eggs (2) over the apples in the skillet, swirling to evenly distribute the mixture.

6Cook the omelette for 2-3 minutes or until the edges start to set, then sprinkle the shredded cheddar cheese (¼ cup) on top.

7Fold the omelette in half using a spatula and cook for another 1-2 minutes until the cheese is melted and the eggs (2) are fully cooked through.

8Slide the omelette onto a plate, garnish with a sprinkle of cinnamon (¼ teaspoon) if desired, and serve hot.